Add to a shaker, add all ingredients and dry-shake. Add ice and shake again until well-chilled. Strain into a glass and garnish with edible blooms
Category
Cocktal
Servings
1
Prep Time
10 minutes
Three words for you – Violet, Gin, Sour… find out how to make one of our summer favourites
Ingredients
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60ml 23rd St Distillery Violet Gin
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30ml Bickford's Lemon Juice Cordial
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15ml Cawsey's Sugar Syrup
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15ml egg whites/aquafaba
Directions
Add to a shaker, add all ingredients and dry-shake. Add ice and shake again until well-chilled. Strain into a glass and garnish with edible blooms