Add to a shaker, add all ingredients and dry-shake. Add ice and shake again until well-chilled. Strain into a glass and garnish with edible blooms
Category
Cocktal
Servings
1
Prep Time
10 minutes
Three words for you – Violet, Gin, Sour… find out how to make one of our summer favourites

Ingredients
-
60ml 23rd St Distillery Violet Gin
-
30ml Bickford's Lemon Juice Cordial
-
15ml Cawsey's Sugar Syrup
-
15ml egg whites/aquafaba
Directions
Add to a shaker, add all ingredients and dry-shake. Add ice and shake again until well-chilled. Strain into a glass and garnish with edible blooms