CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 3 years: 5 years Kauri Vats blended with 3 years in Brandy plus carbon filtration

Maturation ABV %: ~78%

Dosage: 0 g/L

ABV%:    37.5% / 75 Proof

TASTING NOTES

Vision: Clear and bright

Nose: Nuanced apple blossom, banana, vanilla and floral aromas

Palate: This Award-Winning White Rum aged gracefully for a minimum of three years in 100+ year old maturation vats within the sanctity of our 1890’s heritage listed Bond-store. Offering a medium sweetness on the palate with a lingering toffee and caramel note features from our locally sourced molasses. Perfect for a Hot Summer afternoon cocktail or perhaps a neat sipper with a medium finish

The limited edition Beenleigh gift pack includes a uniquely numbered Single Barrel Beenleigh Rum bottle at 40% ABV., two Beenleigh Rum glasses and the Beenleigh Book of Legends which details the history, production process and some great cocktail ideas by different mixologists around Australia. Beenleigh Rum is a tribute to all that is truly Australian. A genuine surviving symbol of our rugged pioneering past and the fight for survival against all odds. Every single drop in every single bottle reflects the courage and determination inherent in our true Aussie spirit.
40% Alc

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia 

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot 

Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 5 years. 2 years in ex-Brandy Vat and 3 years in American Oak ex Bourbon barrels

Maturation ABV %: ~78%

Dosage: 32 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches

ABV%:40% / 80 Proof

TASTING NOTES

Vision: Rich golden with gold ochre edges

Nose: Soft aromas of molasses, breakfast fruit toast and dried coconut

Palate: Rich Demerara and traditional fudge notes are highlighted with floral characteristics. Apricot and dessert pastry notes evolve on the palate. Our double maturation process promotes toast and honey flavours delivering a medium to long finish

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~72-96hrs

Distillation Classification: Single Blended - Column & Pot

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 2.5 years in American Oak ex Bourbon barrels

Maturation ABV %: ~78%

Dosage: 0 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches

ABV%:    40% / 80 Proof

TASTING NOTES

Vision: Pale, straw

Nose: A floral and caramelized stone fruit aroma balances the 30-month ex-Bourbon barrel maturation in our sub-tropical Queensland climate

Palate: Fruit toast and mixed spice tones create a dry palate pleaser. Try in a Rum Old Fashioned or simply over ice with a wedge of orange

Our Master Distiller likes to say that with age comes complexity. He always gets philosophical when cradling a glass of our premium 10-year old rum. Its our pride and joy, after all. Inhale deeply for soft aromas of rich sultana cake. Savour the decadent mouth feel with hints of vanilla and burnt caramel against a background of spiced oak. This exceptional unadulterated rum has slumbered peacefully in American oak brandy barrels, then spent 2 years in bourbon barrels. Its mature, deep and to be treasured kind of like our master distiller.
Awards:
Silver Medal, San Francisco World Spirits Competition 2017
Bronze medal, Australian Distilled Awards 2017
Bronze Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competiton 2017. 

ABV: 42%

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended- Column & Pot 

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 7+ years in Australian Port Hogshead Barrels, ex Seppeltsfield, Barossa, SA

Maturation ABV %: ~78%

Dosage: 8.9 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches

ABV%:    40% / 80 Proof

TASTING NOTES

Vision: Golden toffee hues

Nose: Subtle nutty aromas harmonise with sweet raisin, caramel, burnt toffee and vanilla undertones

Palate: A decadent harmony of signature raisin, sweet spice, burnt toffee and citrus notes. Our Port Barrel Rum is matured for seven years offering a pronounced complexity as a winter warmer or a perfect pairing with dessert. Savour neat or over ice – this treat is a crowd favourite!

Serve: Neat, or over ice. 

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation ABV: ~78%

ABV%:    35% / 70 Proof

TASTING NOTES

Vision: Gold

Nose: Complex notes of baked pastries and sweet floral elements

Palate: A bee-autiful liqueur with complex notes. Baked pastries, floral elements and hints of vanilla give way to a smooth finish. Our Ligurian bee honey sourced from the Kangaroo Island region delivers delicate flavours best enjoyed neat or over ice – dessert in a glass

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia 

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot 

Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 5 years. 2 years in ex-Brandy Vat and 3 years in American Oak ex Bourbon barrels

Maturation ABV %: ~78%

Dosage: 32 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches

ABV%:40% / 80 Proof

TASTING NOTES

Vision: Rich golden with gold ochre edges

Nose: Soft aromas of molasses, breakfast fruit toast and dried coconut

Palate: Rich Demerara and traditional fudge notes are highlighted with floral characteristics. Apricot and dessert pastry notes evolve on the palate. Our double maturation process promotes toast and honey flavours delivering a medium to long finish

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot 

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 2 years in ex-Brandy Vats and American Oak ex Bourbon barrels

Maturation ABV %: ~78%

Dosage: 0 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches

ABV%:    40% / 80 Proof

TASTING NOTES

Vision: Honeyed gold

Nose: Hints of brown sugar aromas providing a canvas for citrus and a spicy intrigue to feature 

Palate: A warming rum that has been slowly mellowed in our ex-Brandy vats. Copper Pot distilled, blended with aromatic spices and vanilla delivering a lengthy finish for slow and thoughtful sipping. A winning combination mixed with ginger beer and lime

Distillers Serve Collection Craft Premix – Our Australian Spiced Rum Signature Serve – from the bar in a can.

Flavour: Sundrenched award winning Australian Spiced Rum coupled with Bickford & Sons smooth natural dry ginger ale and a squeeze of lime. An authentic Australian artisan hand crafted spiced rum.

Alcohol: 4.5% Alc.

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia 

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot 

Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 5 years. 2 years in ex-Brandy Vat and 3 years in American Oak ex Bourbon barrels

Maturation ABV %: ~78%

Dosage: 32 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches

ABV%:40% / 80 Proof

TASTING NOTES

Vision: Rich golden with gold ochre edges

Nose: Soft aromas of molasses, breakfast fruit toast and dried coconut

Palate: Rich Demerara and traditional fudge notes are highlighted with floral characteristics. Apricot and dessert pastry notes evolve on the palate. Our double maturation process promotes toast and honey flavours delivering a medium to long finish

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot 

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 2 years in ex-Brandy Vats and American Oak ex Bourbon barrels

Maturation ABV %: ~78%

Dosage: 0 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches

ABV%:    40% / 80 Proof

TASTING NOTES

Vision: Honeyed gold

Nose: Hints of brown sugar aromas providing a canvas for citrus and a spicy intrigue to feature 

Palate: A warming rum that has been slowly mellowed in our ex-Brandy vats. Copper Pot distilled, blended with aromatic spices and vanilla delivering a lengthy finish for slow and thoughtful sipping. A winning combination mixed with ginger beer and lime

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation ABV: ~78%

ABV%:    35% / 70 Proof

TASTING NOTES

Vision: Gold

Nose: Complex notes of baked pastries and sweet floral elements

Palate: A bee-autiful liqueur with complex notes. Baked pastries, floral elements and hints of vanilla give way to a smooth finish. Our Ligurian bee honey sourced from the Kangaroo Island region delivers delicate flavours best enjoyed neat or over ice – dessert in a glass

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~72-96hrs

Distillation Classification: Single Blended - Column & Pot 

Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 2 years+ in ex-Brandy Vats and American Oak ex-Bourbon barrels

Maturation ABV %: ~78%

Dosage: 2.4 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches

ABV %:    37% / 74 Proof

TASTING NOTES

Vision: Pale golden with light straw edges

Nose: Tropical fruit and subtle floral notes complimented with toasted oak elements

Palate: Celebrating our ‘Old Copper’ Pot history – this ex-Brandy Vat and Bourbon barrel matured Rum is blended to capture tropical fruit and subtle floral notes complimented with toasted oak elements. Our expert blending delivers a medium length finish highlighted by the American Oak influence that promotes a smooth caramel and burnt sugar profile, yet delivers a rum perfect for Rum Punch or your favourite mixer

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot 

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 5 years in American Oak maturation vats.

ABV%: 20% / 40 Proof

TASTING NOTES

Vision: Rich, deep golden hues

Nose: Luscious aromas of plum and apricot stone fruit with caramel and delicious toffee desert notes 

Palate: Pronounced, yet silky rum notes with a delightful long finish. The perfect dessert rum liqueur – ready as a winter warmer or Christmas cake delight

Distiller’s Serve Collection – Craft Premix – Our Hand-crafted Double Cask Rum Signature Serve – from the bar in a can.

Flavour: The perfect serve of expertly handcrafted Australian Double Cask dark rum perfectly emboldened with Bickford’s Traditional Cola – An authentic Australian artisan hand crafted dark rum.

Alcohol: 6% Alc.

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~72-96hrs

Distillation Classification: Single Blended - Column & Pot 

Distillation ABV %: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 2 years+ in ex-Brandy Vats and American Oak ex-Bourbon barrels

Maturation ABV %: ~78%

Dosage: 2.4 g/L; Cane sugar caramel E150a (% vol): between 0% and 0.1% solely to adjust – if needed – the color between different batches

ABV %:    40% / 74 Proof

TASTING NOTES

Vision: Pale golden with light straw edges

Nose: Tropical fruit and subtle floral notes complimented with toasted oak elements

Palate: Celebrating our ‘Old Copper’ Pot history – this ex-Brandy Vat and Bourbon barrel matured Rum is blended to capture tropical fruit and subtle floral notes complimented with toasted oak elements. Our expert blending delivers a medium length finish highlighted by the American Oak influence that promotes a smooth caramel and burnt sugar profile, yet delivers a rum perfect for Rum Punch or your favourite mixer

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation: 3 years: 5 years Kauri Vats blended with 3 years in Brandy plus carbon filtration

Maturation ABV %: ~78%

Dosage: 0 g/L

ABV%:    37.5% / 75 Proof

TASTING NOTES

Vision: Clear and bright

Nose: Nuanced apple blossom, banana, vanilla and floral aromas

Palate: This Award-Winning White Rum aged gracefully for a minimum of three years in 100+ year old maturation vats within the sanctity of our 1890’s heritage listed Bond-store. Offering a medium sweetness on the palate with a lingering toffee and caramel note features from our locally sourced molasses. Perfect for a Hot Summer afternoon cocktail or perhaps a neat sipper with a medium finish

CHARACTERISTICS

Origin: Beenleigh, Queensland - Australia

Raw Material: 100% Molasses

Fermentation: ~ 72-96 hours

Distillation Classification: Single Blended - Column & Pot

Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)

Maturation ABV: ~78%

ABV%:    35% / 70 Proof

TASTING NOTES

Vision: Gold

Nose: Complex notes of baked pastries and sweet floral elements

Palate: A bee-autiful liqueur with complex notes. Baked pastries, floral elements and hints of vanilla give way to a smooth finish. Our Ligurian bee honey sourced from the Kangaroo Island region delivers delicate flavours best enjoyed neat or over ice – dessert in a glass