You're trying to be nonchalant with your sophisticated botanical gin but all the while tiny explosions of Riverland sunshine tickle your palate. Its the underlying citrus from fresh local mandarin and lime that makes Twenty Third Street Distillery gin a particularly jovial drop.
Flavour: Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the star of a cocktail or mixed with tonic or soda and garnished with citrus.
Alcohol: 40% Alc.
Awards:
Double Gold, San Francisco World Spirits Competition 2017
Silver Outstanding Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competition 2017
Silver Medal, Australian Distilled Awards 2017

You're trying to be nonchalant with your sophisticated botanical gin but all the while tiny explosions of Riverland sunshine tickle your palate. Its the underlying citrus from fresh local mandarin and lime that makes Twenty Third Street Distillery gin a particularly jovial drop.

Flavour: Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the star of a cocktail or mixed with tonic or soda and garnished with citrus.

Awards: Double Gold, San Francisco World Spirits Competition 2017 Silver Outstanding Medal, International Wine & Spirit Competition 2017 Silver Medal, New York International Spirits Competition 2017 Silver Medal, Australian Distilled Awards 2017

40% Alc.

Old chardonnay barrels dont die but some go to heaven, maturing this elixir that blasts brandy off its doily and into the present millennium. Toasty oak unites single and double pot distillation characters of vanilla, honey and apricot. Mix with: irony.
Flavour: Fruity aromas evoke apricot and rounded spices, with the richness of oak tannins. Vanillin sweetness on the front palate gives way to vivacious honey and apricot, finishing with soft oak spiciness. 

Alcohol: 40% Alc.
Awards:
Double Gold, San Francisco World Spirits Competition 2017
Bronze Medal, International Wine & Spirit Competition 2017
Bronze Medal, Australian Distilled Awards 2017

The angels have imbibed their share, with each parcel matured an average five years in oak. Bright single-pot distilled portions sing sweet harmonies with indulgently rich double-pot parcels. Beware divine beings hovering hopefully about your glass.
Flavour: Dried fruit continues on the palate with dried apricot and raisins. A hint of nuttiness lingers on the finish along with soft vanilla oak and some complex spices. 

Alcohol: 40% Alc.
Awards:
Gold Medal, San Francisco World Spirits Competition 2017
Silver Medal, International Wine & Spirit Competition 2017 

Silver Medal, New York International Spirits Competition 2017 

Silver Medal, Australian Distilled Awards 2017

You say whisky, I say whiskey. Lets call the whole thing intriguing. We dare to blend the best of both worlds: Scotch with Bourbon. Round malted flavours, rich sherry characters and toasty oak bamboozle and seduce. Why cant we all get along this well?
Flavour: Distinctive, unusual, delicious. Toasty oak like aromas with hints of sweet sherry are lifted and sweetened by floral and fruity notes. Rounded malt like flavours and the rich sherry characters are evident on the palate, with as toasy oak and some what oily nuttiness to the finish. To be savoured neat or with a little water or ice.
Alcohol: 42.3% Alc.
Awards:
Silver Outstanding Medal, International Wine & Spirits Competition 2017
Bronze Medal, San Francisco World Spirits Competition 2017
Bronze Medal, Australian Distilled Awards 2017

Word is, ye olde sailors mixed gin with gunpowder to test for proof and purity. When lit, the good stuff would show a strong, clear flame. Wed prefer you mix ours with, if anything, a quality tonic. Vigorous yet silken, with intense citrus and lingering botanicals.

Flavour: Fresh juniper and lime aromas rise from the glass, and closer inspection reveals inviting layers of spice. Ripe citrus on the palate is followed by mouth-filling botanical complexities and long, spicy warmth. Sip and savour neat, or over ice in the heat of Summer.

Alcohol: 57.7% Alc.

You say whisky, I say whiskey. Lets call the whole thing intriguing. We dare to blend the best of both worlds: Scotch with Bourbon. Round malted flavours, rich sherry characters and toasty oak bamboozle and seduce. Why cant we all get along this well?
Flavour: Distinctive, unusual, delicious. Toasty oak like aromas with hints of sweet sherry are lifted and sweetened by floral and fruity notes. Rounded malt like flavours and the rich sherry characters are evident on the palate, with as toasy oak and some what oily nuttiness to the finish. To be savoured neat or with a little water or ice.
Alcohol:  42.3% Alc.
Awards:
Silver Outstanding Medal, International Wine & Spirits Competition 2017
Bronze Medal, San Francisco World Spirits Competition 2017
Bronze Medal, Australian Distilled Awards 2017

Old chardonnay barrels dont die but some go to heaven, maturing this elixir that blasts brandy off its doily and into the present millennium. Toasty oak unites single and double pot distillation characters of vanilla, honey and apricot. Mix with: irony.
Flavour: Fruity aromas evoke apricot and rounded spices, with the richness of oak tannins. Vanillin sweetness on the front palate gives way to vivacious honey and apricot, finishing with soft oak spiciness.
Alcohol: 40% Alc.
Awards:Double Gold, San Francisco World Spirits Competition 2017 Bronze Medal, International Wine & Spirit Competition 2017 Bronze Medal, Australian Distilled Awards 2017

Vodka five times distilled, and charcoal filtered from slow-fermented fairy tears and true loves first kiss. Or was it sugarcane? Bright as a January sunbeam with a hint of residual sweetness. Serve glacially cold. Flavour: On the palate, it has a beautifully smooth mouth-feel with evidence of sweetness from its sugarcane origins, a lingering, silky finish. Excellent in cocktails, with your favourite mixer or over ice. 40% Alc.

Our vibrant Signature Gin, matured in American oak bourbon barrels until precisely the moment our Master Distiller deems it bloody good. At once mellow, complex and deeply satisfying this tickles your palate in all the right places.
Flavour: Pale golden colour hints at a treasure trove of flavour within. Beyond the citrus and juniper aromas lie notes of sweetness and deeper spices from barrel maturation. Flavours of cardamom and citrus are rounded by smooth, lingering vanilla, honey and roasted hazelnut. This is a gin to mull over neat in a heavy-bottomed glass, or on ice.
Alcohol: 47% Alc.
Awards:
Silver Medal, San Francisco World Spirits Competition 2018.

The angels have imbibed their share, with each parcel matured an average five years in oak. Bright single-pot distilled portions sing sweet harmonies with indulgently rich double-pot parcels. Beware divine beings hovering hopefully about your glass.
Flavour: Dried fruit continues on the palate with dried apricot and raisins. A hint of nuttiness lingers on the finish along with soft vanilla oak and some complex spices.
Alcohol: 40% Alc.
Awards:
Gold Medal, San Francisco World Spirits Competition 2017
Silver Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competition 2017
Silver Medal, Australian Distilled Awards 2017

Region Renmark, Riverland South Australia. Flavour Twenty three thousand rose petals plucked under moonlight, trod by centaurs hooves and small-batch infused in virgin vodka. Strained through unicorn tail hair and bottled directly for your pleasure. Aromas of freshly trimmed lawn herald a nuanced, warm palate. Limited edition, obviously. The sweet, yet bold nosed and Valentine-red Mr Lincoln petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal. Awards Australian Distilled Awards 2017 Silver, International Wine & Spirit Competition 2017 Silver, NY International Spirit Competition 2017 Bronze Medal, NY International Spirit Competition Australian Vodka of the Year 2017 40% alc.

Vodka five times distilled, and charcoal filtered from slow-fermented fairy tears and true loves first kiss. Or was it sugarcane? Bright as a January sunbeam with a hint of residual sweetness. Serve glacially cold. Flavour: On the palate, it has a beautifully smooth mouth-feel with evidence of sweetness from its sugarcane origins, a lingering, silky finish. Excellent in cocktails, with your favourite mixer or over ice. 40% Alc.

Twenty three thousand rose petals plucked under moonlight, trod by centaurs hooves and small-batch infused in virgin vodka. Strained through unicorn tail hair and bottled directly for your pleasure. Aromas of freshly trimmed lawn herald a nuanced, warm palate. Limited edition, obviously. Tasting Notes The delicate pink blush of a cherubs cheek. Aromas evoke a summers picnic on manicured lawns, hedonistic yet fresh. Seductive true rose petal flavours hint at vanilla on the front palate, continuing with a rounded mouthfeel and warm finish. Enjoy neat, chilled or lengthen with a splash of mineral water or tonic. Awards Australian Vodka of the Year, New York International Spirits Competition 2017 Silver Medal, International Wine & Spirit Competition 2017 Silver Medal, Australian Distilled Awards 2017 Bronze Medal, New York International Spirits Competition 2017 40% Alc.

Enjoy a selection of Twenty Third Street Distillery 200mL spirits in a premium giftbox, complete with Signature Gin, Australian Vodka & Hybrid Whisk(e)y.

Signature Gin 40% 

Aromas are led by juniper, Riverland mandarin and coriander with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices supported by softness and complexity. 

Australian Vodka 40% 

On the palate, it has a beautifully smooth mouthfeel with evidence of sweetness from its sugarcane origins, a lingering, silky finish. 

Hybrid Whisk(e)y 42.3% 

Distinctive, unusual, delicious. Toasty oak like aromas with hints of sweet sherry are lifted and sweetened by floral and fruity notes. Rounded malt like flavours and the rich sherry characters are evident on the palate, with a toasty oak and somewhat oily nuttiness to the finish. 

We’ve taken the ruffian of spirits, trimmed its mullet & polished its manners. Yet, our Signature Rum still has a glint in its eye. You’ll sense the raw energy of Australian cane sugar lurking under sticky date pudding & marmalade toast characters. From tin mug or crystal glass, it’ll warm your cockles. 

Flavour: Golden good looks and aromas of butterscotch, ginger and vanillin oak. Warm as sunshine over cane fields, smooth yet spiked with the tang of marmalade and a nip of ginger spice. 

40% Alc. 

You're trying to be nonchalant with your sophisticated botanical gin but all the while tiny explosions of Riverland sunshine tickle your palate. Its the underlying citrus from fresh local mandarin and lime that makes Twenty Third Street Distillery gin a particularly jovial drop.

Flavour: Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the star of a cocktail or mixed with tonic or soda and garnished with citrus.

Awards: Double Gold, San Francisco World Spirits Competition 2017 Silver Outstanding Medal, International Wine & Spirit Competition 2017 Silver Medal, New York International Spirits Competition 2017 Silver Medal, Australian Distilled Awards 2017

40% Alc.

Our much-anticipated first all-Australian Whisky release. This confident little upstart was sent to time-out in ex-bourbon barrels until our Master Distiller gave it the golden seal of approval. Mature, yet still assertive. Luxurious dried fig and cedar aromas precede a palate of citrus peel, warm toffee and buttery length.

METHOD

Australian malting barley is renowned for high quality and purity. This single variety is sourced from southern Queensland. After malting, mashing and fermentation, the liquid is copper pot distilled then set down in ex-bourbon oak barrels. The warm Riverland climate has gently accelerated maturation, with excellent character development. Naturally pure, non-chill filtered.

TASTING NOTE

Light amber in colour with glints of caramel. Be drawn in by luxurious floral and vanilla aromas, and discover underlying dried fig, comforting cedar wood and ex-bourbon barrel influence. A confident, layered palate of citrus peel, toffee, mineral, savoury grain and spice with a lingering, buttery finish.

AWARDS

Gold, World Whisky Awards 2019

Alc/vol 43%