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It brings together the most exceptional grapes from meticulously selected low-yielding vineyard sites from various sub-regions within the district.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo animal products used for fining or filtration. Vegan Friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--SPLIT--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--1--\u003e","brand":"Sippify","offers":[{"title":"Bottle","offer_id":43823249096960,"sku":"422000Y17-1","price":120.0,"currency_code":"AUD","in_stock":true},{"title":"Carton x 6","offer_id":43823323513088,"sku":"422000Y17-6","price":720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8539\/3574\/files\/beresford_grand_reserve_shiraz_2017_750ml.png?v=1778123944"},{"product_id":"beresford-emblem-fiano-750ml","title":"Beresford Emblem Fiano, 750ml","description":"\u003cp\u003eFiano, a southern Italian varietal, is named after bee (“Apiana” in Latin) that are attracted to the lovely scent. Our Fiano is harvested in the cool morning hours \u0026amp; cool-fermented, with a small portion wild fermented in oak, resulting in excellent complexity and intense flavours.\u003cbr\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium lemon\u003cbr\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cbr\u003eNotes of Jasmine and honeysuckle intertwine with the freshness of green apple, nashi pear and white peach. Hints of citrus, lemongrass, and a subtle touch of pineapple also make their presence felt. \u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003e\u003cbr\u003eFresh citrus, nectarine, and the crispness of green apple take centre stage. Ginger and a sprinkle of white pepper on the back palate add a layer of complexity. It introduces a bright acidity that is perfectly balanced with the flavour. As the wine evolves, a touch of creaminess emerges, a result of its time spent aging on lees.\u003cbr\u003e\u003cstrong\u003eVintage Condition:\u003c\/strong\u003e\u003cbr\u003eAfter a mild spring, we had the wettest December in 130 years. The vines were super happy resulting in lots of vegetative growth which came in handy in March with a brief heatwave over the long weekend, the extra green leafy shoots protecting the soft, ripening berries from any sun damage. The result was a perfect sugar-acid balance and clean, bright fruit.\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eFiano   ripened steadily with good natural acidity, delicate aromatics and lovely fruit flavours. Sourced from four growers in McLaren Flat and McLaren Vale. We were able to select the best tasting rows and harvest the grapes in the cool of the morning \u0026amp; gently extract the juice. \u003cbr\u003e20% whole bunch pressed to release the delicate aromatics and palate weight while the others were harvested in the cool of early morning, chilled and pressed gently. Various yeast strains were used including non-saccharomyces and mixed cultures. For aromatics and elegance, the clean juice fermented slow and cool to preserve lifted aromas and crisper melon fruit flavours.  \u003cbr\u003e10% went straight to 4-year-old French barrels   for a slow natural start to wild fermentation.  The wine was racked off heavy yeast lees after ferment. The wine spent 4 months on light yeast lees with occasional lees stirring to contribute to a textural, creamy full mouthfeel fullness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.8%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo animal products used for fining or filtration. Vegan Friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--SPLIT--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--1--\u003e","brand":"Sippify","offers":[{"title":"Bottle","offer_id":43918960492800,"sku":"419201-1","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Carton x 6","offer_id":43918960525568,"sku":"419201-6","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8539\/3574\/files\/beresford_emblem_fiano_2024_750ml.png?v=1778123689"},{"product_id":"galway-pipe-bourbon-barrel-tawny-10yo-750ml-20-alc","title":"Galway Pipe Bourbon Barrel Tawny 10YO, 750ml 20% Alc.","description":"\u003cp\u003e\u003cstrong\u003eThe Journey\u003c\/strong\u003e\u003cbr\u003ePremium Indiana bourbon arrived on shores in 190L American oak barrels. As the bourbon was transferred, we filled the barrels with selected Grand Australian Tawny. Aged for at least 6 months, our skilled team ensured the perfect blend of flavours through regular tastings every 2 weeks. This distinguished addition broadens our exclusive Tawny portfolio and extends an exquisite invitation to those seeking to discover the nuanced world of bourbon.\u003cbr\u003e\u003cstrong\u003eThe Flavour\u003c\/strong\u003e\u003cbr\u003eComplex flavours on the palate such as caramel, vanilla, fruitcake, and an abundance of sweet spice notes. The small format barrel has a profound influence, amplifying the tawny’s character with exotic bourbon notes: delicate interplay of charred wood, rye, and toasted malt characters emerge, entwining harmoniously with the tawny’s essence to create a perfect union.\u003cbr\u003e\u003cstrong\u003eThe Identity\u003c\/strong\u003e\u003cbr\u003eCrafted in limited quantity, only 60 barrels were created as this unique fusion. A truly exciting gift for both Bourbon and Fortified wine enthusiasts, this offering allows you to savour the temptation of both worlds. It’s a journey that invites you to appreciate the artistry that threads through every drop, showcasing the blending techniques that set this creation apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: 20%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--SPLIT--\u003e \u003c!--1--\u003e","brand":"Sippify","offers":[{"title":"Bottle","offer_id":44075741479168,"sku":"411830-1","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"Carton x 6","offer_id":44075741511936,"sku":"411830-6","price":370.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8539\/3574\/files\/galway-pipe-bourbon-barrel-tawny-10yo-750ml.png?v=1778636329"},{"product_id":"beresford-estate-limited-release-shiraz-750ml","title":"Beresford Estate Limited Release Shiraz, 750ml","description":"\u003cp\u003e\u003cspan\u003eHarvested from our most intense, balanced and well-structured batch of McLaren Vale Shiraz. From Selected vineyards in McLaren Vale, only the best parcels are utilised for this maturation program, with only the finest barrels selected for bottling. A limited release with varying quantities produced each vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2017\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAlcohol: \u003cstrong\u003e13.6% \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo animal products used for fining or filtration. Vegan Friendly.\u003c\/p\u003e","brand":"Sippify","offers":[{"title":"Bottle","offer_id":44361617244416,"sku":"421001Y17-1","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"Carton x 6","offer_id":44361617277184,"sku":"421001Y17-6","price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8539\/3574\/files\/beresford_limited_release_shiraz_2017_750ml.png?v=1778123661"},{"product_id":"beresford-emblem-grenache-750ml","title":"Beresford Emblem 'Old Vine' Grenache 750ml","description":"\u003cp class=\"MsoNormal\"\u003eThis Grenache's character can be traced back to our very own Estate 60+ year old bush vine vineyard in Blewitt Springs. The unique micro-climate that cradles our vines, coupled with the soil structure of Maslin sand layered over clay, has yielded exceptional quality fruits.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e Confit duck with blood orange sauce\u003c\/p\u003e","brand":"Sippify","offers":[{"title":"Single","offer_id":44983198187776,"sku":"419202-1","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"Cartonx 6","offer_id":44983198220544,"sku":"419202-6","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8539\/3574\/files\/beresford_emblem_old_vine_grenache_2023_750ml.png?v=1778123589"},{"product_id":"beresford-emblem-blewitt-springs-pecorino-750ml","title":"Beresford Emblem 'Blewitt Springs' Pecorino, 750ml","description":"\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cbr\u003eFresh, juicy nectarine, white peach and nashi pear greet the nose, followed by aromatic musk and honeydew melon notes—Fruity and refreshing.\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003e\u003cbr\u003eThe palate is light and crisp with a bright acidity. Flavours mirror the nose, with abundant stone fruits such as nectarine, white peach and pear dominate the palate. The mid-palate reveals a delicate creamy texture, resulting from 4 months of ageing on fine lees. Finish with lingering citrus notes and a subtle minerality that adds to the complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:  \u003c\/strong\u003ePale straw colour\u003cbr\u003e\u003cstrong\u003eVintage Condition:\u003c\/strong\u003e\u003cbr\u003eAfter a mild spring, we had the wettest December in 130 years. The vines were super happy resulting in lots of vegetative growth which came in handy in March with a brief heatwave over the long weekend, the extra green leafy shoots protecting the soft, ripening berries from any sun damage. The result was a perfect sugar-acid balance and clean, bright fruit.\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eSourced from our Beresford Estate Vineyard at Blewitt Springs. Pecorino ripened slowly during the harvest and then quickly showed lovely fruit flavours. We were able to select the best-tasting rows, harvest the grapes in the cool of the morning \u0026amp; gently extract the juice.\u003cbr\u003eThe fruit was harvested in the cool of the early morning, chilled and pressed gently, with 25% whole bunch pressed adding texture and palate weight. Various yeast strains were used including non-saccharomyces and mixed cultures. The clean juice was fermented below 18 degrees to preserve lifted aromas and crisper stone fruit flavours. The wine spent 4 months on light yeast lees with occasional lees stirring to contribute to a textural, creamy mouthfeel. Fined with vegetal protein. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.8%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo animal products used for fining or filtration. Vegan Friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--SPLIT--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--1--\u003e","brand":"Sippify","offers":[{"title":"Carton x 6","offer_id":45863649607936,"sku":"419203-6","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8539\/3574\/files\/beresford_emblem_blewitt_springs_pecorino_2024_750ml.png?v=1778123479"},{"product_id":"beresford-emblem-blewitt-springs-grillo-750ml","title":"Beresford Emblem 'Blewitt Springs' Grillo, 750ml","description":"\u003cp\u003eBeresford Emblem Grillo 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSingle Vineyard · Blewitt Springs\u003cbr\u003eGrillo, a Sicilian varietal, takes its name from the Italian word for \"cricket\", reflecting its lively and vibrant character. Our estate-grown Grillo is hand-picked in the cool morning hours and cool-fermented with 3 days on skins, resulting in a creamy, rich mouthfeel.\u003cbr\u003e\u003cstrong\u003eColour: \u003c\/strong\u003e\u003cbr\u003eMedium lemon colour\u003cbr\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cbr\u003eBright, aromatic and textural, with melon, lemon, lime and green tea being in the centre stage. Subtle tropical fruit notes of apricot and pineapple are also present.\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003e\u003cbr\u003eThe palate is well-structured with bright, juicy acidity. Flavours of orange blossom, green tea and rockmelon lead the way, followed by a hint of tropical fruit like pineapple. The wine has a medium body with a mouthcoating texture, resulting from the 3 days on skins before the fermentation. It finishes with a subtle salinity and umami note, a unique trait of Grillo.\u003cbr\u003e\u003cstrong\u003eVintage Condition:\u003c\/strong\u003e\u003cbr\u003eAfter a mild spring, we had the wettest December in 130 years. The vines were super happy resulting in lots of vegetative growth which came in handy in March with a brief heatwave over the long weekend, the extra green leafy shoots protecting the soft, ripening berries from any sun damage. The result was a perfect sugar-acid balance and clean, bright fruit.\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cbr\u003eSourced from our Beresford Estate Vineyard at Blewitt Springs. Grillo ripened steadily with very good natural acidity, delicate aromatics and lovely fruit flavours. We were able to select the best-tasting rows, harvest the grapes in the cool of the morning \u0026amp; gently extract the juice.\u003cbr\u003eThe fruit was harvested in the cool of the early morning, chilled and pressed gently, with 25% whole bunch pressed adding texture and palate weight. Various yeast strains were used including non-saccharomyces and mixed cultures. 25% was fermented on skins for 3 days for flavour, texture and weight and then pressed off to continue its cool fermentation. The clean juice was fermented below 18 degrees to preserve lifted aromas and crisper stone fruit flavours. The wine spent 4 months on light yeast lees with occasional lees stirring to contribute to a textural, creamy mouthfeel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo animal products used for fining or filtration. Fined with vegetal protein. Vegan Friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--SPLIT--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--1--\u003e","brand":"Sippify","offers":[{"title":"Carton x 6","offer_id":45863696662784,"sku":"419204-6","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8539\/3574\/files\/beresofrd_emblem_blewitt_springs_grillo_2024_750ml.png?v=1778123430"},{"product_id":"galway-pipe-rare-muscat-500ml","title":"Galway Pipe Rare Muscat, 500ml","description":"\u003cp\u003eAverage Aged 20 years, this Muscat brings together the Australian finest Muscat grapes from premium wine regions including Barossa and Rutherglen, with some parcels exceeding 30 years old. With warm and complex notes of toffee, dark chocolate, and dried fruit, it is perfect for celebrating your special moments. Only 800 cases are produced each year.\u003cbr\u003eTasting Note:\u003cbr\u003eThe aroma is rich and inviting, with notes of figs, dried fruits, dark chocolate, and sticky pudding. Hints of rose oil add to the complexity, along with subtle touches of raisin, coffee, toffee, and Christmas cake. On the palate, it is smooth and full-bodied, with flavours of raisin, coffee, toffee, and Christmas cake. Bright acidity is balanced with the flavour intensity, while the finish is long, leaving a lasting impression of rancio and fruit cake.\u003c\/p\u003e\n\u003cp\u003eAlc: 18%\u003c\/p\u003e","brand":"Sippify","offers":[{"title":"Bottle","offer_id":46559122489600,"sku":"411955-1","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"Carton x 6","offer_id":46559122522368,"sku":"411955-6","price":456.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8539\/3574\/files\/galway-pipe-rare-muscat-500ml.png?v=1778636049"},{"product_id":"beresford-emblem-pinot-noir-750ml","title":"Beresford Emblem Pinot Noir 750ml","description":"\u003cp class=\"MsoNormal\"\u003eBeresford Emblem Pinot Noir 2024\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eAdelaide Hills \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eOur Pinot Noir is sourced from high-altitude Adelaide Hills vineyards in Kuitpo and Aldgate, benefits from cool breezes and misty mornings that promote slow ripening and flavour development. Burst with fresh red fruits and delicate oak spice, it is a quintessential expression of cool-climate Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eColour: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eMedium ruby\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eBouquet: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eA fragrant nose with lifted aromas of wild strawberries, red cherries, and raspberry compote. Subtle floral notes of rose petals and dried lavender, with hints of forest floor, crushed herbs, and a touch of spice from seasoned French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003ePalate: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eElegant and finely structured, the palate delivers bright red fruit flavours of cranberry, pomegranate, and sour cherry, supported by a lively natural acidity. A long, graceful finish lingers with notes of dried herbs and mineral freshness, showcasing the cool-climate purity of this Adelaide Hills Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eVintage Conditions: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eThe 2024 growing season in the Adelaide Hills began with cool and wet conditions, leading to above-average rainfall until the end of January. This was followed by a very warm and dry February, which accelerated ripening. The combination of these factors resulted in minute crops of Pinot Noir, harvested earlier than usual with very good acidity and expressive flavours.  \u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eDespite these challenges, the quality of the wines has been consistently high, showcasing the resilience of Adelaide Hills vineyards. Yields were generally slightly lower than average but were offset by the exceptional quality of both white and red varietals, indicating a promising vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eWinemaking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eSourced from select vineyard sites in Kuitpo and Aldgate, this Pinot Noir showcases the unique terroirs of the Adelaide Hills. The fruit was carefully handpicked from three premium sites: Verdure Estate, Yacca Paddock and Highwood Vineyard Aldgate. These vineyards, ranging in elevation from 350m to 430m, benefit from cool afternoon breezes and misty mornings, ensuring a long, even ripening period that enhances aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 107%;\"\u003eA delicate approach in the winery allowed the purity of fruit to shine. 8% whole bunch, with fermentation temperatures maintained between 20–26°C. Six days of maceration gave gently extracting colour and tannin while preserving vibrancy. Maturation took place in seasoned French oak (4 to 7 years old) in large format barrels (500L, 600L, and 860L) for six months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sippify","offers":[{"title":"Single","offer_id":46749934289152,"sku":"419205-1","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"Cartonx 6","offer_id":46749934321920,"sku":"419205-6","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/8539\/3574\/files\/beresford_emblem_inot_noir_2024_750ml.png?v=1778123241"}],"url":"https:\/\/sippify.com.au\/collections\/wine\/shiraz.oembed","provider":"Sippify ","version":"1.0","type":"link"}