Raspberry Tingle
Ingredients
30ml 23rd Street Australian Vodka
30ml Vok Blue Curacao
30ml Cawseys Sugar Syrup
30ml Bickfords Raspberry Cordial
1 bottle Bickford and Sons Soda Water
Method
Add ice to a Highball glass. Pour in Blue Curacao and Sugar Syrup
Add Raspberry cordial and Soda Water at the same time so that the combined effect mixes the drink
Garnish with a maraschino cherry
