Collection: THREE OAKS CIDER CO.

Three Oaks Cider was established in 2008 by winemakers who believed premium cider deserved the same care as premium wine. Adelaide Hills-grown apples — Red Delicious for aroma, Pink Lady for juiciness and Granny Smith for tartness — are selected for tannin, acidity, sweetness and body, then handcrafted at the Step Rd winery in Langhorne Creek, South Australia.

Sippify stocks Three Oaks Crushed Apple Cider in 5% (330ml and 375ml), 8% (375ml) and 10% (375ml). All share the same freshly crushed apple character — the higher strengths simply carry more weight and richness, with the 8% and 10% balancing their extra alcohol against ripe, juicy fruit and a crisp, medium-dry finish.

Yes — Three Oaks Crushed Apple has taken a Bronze Medal at the Sydney International Beer & Cider Competition (2016) and a Silver Medal at the Royal Adelaide Beer & Cider Awards (2017).

The 8% Crushed Apple is superb with rich and spicy food — a smoky chipotle burger or slow-cooked pulled pork on a sweet brioche bun. The lighter 5% suits pork, roast chicken, sharp cheddar and salty snacks, and it's an excellent alternative to beer on a hot afternoon. Serve all of them properly cold.

Cider is made from fermented apples rather than grain, so Three Oaks Crushed Apple Cider is naturally free from gluten-containing ingredients. Manufacturing environments can vary, so if you have coeliac disease we recommend contacting the producer directly before consuming.