Black Bottle
The benchmark of Australian brandy since the 1880s
Est.: 1880s legacy
Region: Riverland, South Australia
In the late nineteenth century, Thomas Hardy - often called the father of the South Australian wine industry - set out to prove Australian brandy could stand beside French cognac. Black Bottle is that ambition, still in the glass.
The distinctive black Four Star bottle first appeared around 1950 and, like the double pot-distilled brandy inside it, has changed little since. Every drop is matured in French and American oak, blending traditionally aged double pot-distilled richness with the lifted brightness of single pot-distilled parcels.
The trophy cabinet keeps filling: Gold at the Brandy Masters, Double Gold at the SIP Awards, Gold in New York and San Francisco. From classic brandy to the remarkable XO - built on eighteen-year-old spirit with parcels up to forty years old - Black Bottle remains the brandy by which Australian brandy is measured.