Frequently Asked Questions

What is Vickers Gin?

Vickers is a London Dry gin with genuine heritage — brothers John and Joseph Vickers registered their distillery on the Thames in 1813. Vickers was first exported to Australia in the early 1930s and has been made here under licence since the 1940s, still true to the original recipe: a crisp, poised blend of botanicals distilled to crystal clarity, balanced around gin's signature juniper note.

What is the difference between Vickers London Dry, Pink and Purple Gin?

London Dry is the classic — clean juniper with angelica root and bitter almond, at 0g sugar per 100mL. Pink Gin takes that same base and blends in strawberry, raspberry and blackcurrant, giving ripe berry aromas with a familiar juniper finish. Purple Gin is blended with blackcurrant for a bolder, fruitier profile. Both flavoured expressions are best served one part gin to three parts tonic.

Is Vickers Gin gluten free and vegan?

Vickers states that its gins are gluten free and vegan friendly. London Dry contains 0g sugar per 100mL, Pink Gin 6g and the Pink Grapefruit RTD 6.7g — the figures are published on each product page. If you have coeliac disease we always recommend confirming with the producer, as manufacturing environments vary.

What is the best way to serve Vickers Gin?

Vickers London Dry is dressed up or down with equal ease — elegantly minimalist in a dry Martini, boldly accessorised in a Negroni, or simply over ice with premium tonic and a twist of lemon. Pink Gin is best as one part gin to three parts tonic, garnished with fresh berries. For a ready-made option, the Vickers Gin with Pink Grapefruit cans need nothing but ice.

Where can I buy Vickers Gin in Australia?

Sippify stocks Vickers London Dry (700ml and 1L), Pink Gin, Purple Gin and the Pink Grapefruit RTD cans. Sippify delivers Australia-wide (excluding NT and some remote areas), usually dispatching within 1–2 business days.

Vickers Gin

A London Dry classic, made in Australia since the 1940s

Est.: 1813 (London)
Region: Made in Australia

In Regency-era London, brothers John and Joseph Vickers registered their distillery on the banks of the Thames and set about making gin of exceptional refinement and purity. More than two centuries later, Vickers is still doing exactly that.

First exported to Australia in the early 1930s and made here under licence since the 1940s, Vickers remains true to the London Dry tradition: a crisp, poised blend of botanicals - evergreen juniper, earthy angelica root, silky bitter almond - distilled to crystal clarity.

An unquestionable classic, dressed up or down: boldly accessorised in a cocktail, elegantly minimalist in a martini or a G&T. The modern Pink and Purple expressions add berry-led colour to the line-up without ever losing sight of the juniper.

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