Vickers Gin
A London Dry classic, made in Australia since the 1940s
Est.: 1813 (London)
Region: Made in Australia
In Regency-era London, brothers John and Joseph Vickers registered their distillery on the banks of the Thames and set about making gin of exceptional refinement and purity. More than two centuries later, Vickers is still doing exactly that.
First exported to Australia in the early 1930s and made here under licence since the 1940s, Vickers remains true to the London Dry tradition: a crisp, poised blend of botanicals - evergreen juniper, earthy angelica root, silky bitter almond - distilled to crystal clarity.
An unquestionable classic, dressed up or down: boldly accessorised in a cocktail, elegantly minimalist in a martini or a G&T. The modern Pink and Purple expressions add berry-led colour to the line-up without ever losing sight of the juniper.