The Manhattan cocktail has earned its timeless reputation as a classic for several reasons.
First and foremost, its simplicity and elegance captivate the palate, showcasing a perfect friendship between three essential ingredients: whiskey, vermouth, and bitters.
The robust and warming character of whiskey, whether bourbon or rye, lays a solid foundation, while the sweet and herbal notes of vermouth add depth and complexity to the mix.
A dash of aromatic bitters elevates the concoction, infusing it with a subtle, tantalizing spiciness. This sophisticated balance of flavors, combined with the enchanting amber hue, exudes a sense of refined luxury that lingers with each sip.
The Manhattan's enduring appeal lies in its ability to transcend time, consistently delighting both connoisseurs and casual drinkers alike, making it a go-to choice for those seeking a timeless cocktail experience.
Ingredients:
- 30ml 23rd Street Distillery Australian whisky
- 60ml vermouth
- Dash of bitter
- Cherry or orange peel for garnish (optional)
Method:
- Pour 30ml of whisky into a shaker with ice. If you don't have a shaker then you can just pour all the ingredients into a whisky glass and stir.
- Add the 60ml of Vermouth to the shaker.
- Add a few dashes of Bitters to the shaker.
- Shake well then strain out the liquid into a whisky glass with ice.
