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Twentieth Century

A mouth watering citrus-choc sparkler:

twentieth century

Ingredients

30mL VOK White Crème de Cacao

45mL 23rd Street Signature Gin

20mL Dry Vermouth

10mL Fresh Lemon Juice

Method

Shaken

Add all ingredients to a Boston glass and shake with ice. Strain into a chilled Martini glass and garnish.

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