Twentieth Century
A mouth watering citrus-choc sparkler:
twentieth century
Ingredients
30mL VOK White Crème de Cacao
45mL 23rd Street Signature Gin
20mL Dry Vermouth
10mL Fresh Lemon Juice
Method
Shaken
Add all ingredients to a Boston glass and shake with ice. Strain into a chilled Martini glass and garnish.