Frequently Asked Questions

What does 23rd Street Distillery Hybrid Whisk (e)y taste like?

Distinctive, unusual, delicious. Toasty Oak aromas with hints of sweet sherry are lifted and sweetened by floral and fruity notes. Rounded malt like flavours and the rich sherry characters are evident on the palate, with toasty oak and some what oily nuttiness to the finish. To be savoured neat or with a little water or ice.

How is 23rd Street Distillery Hybrid Whisk (e)y made?

Head Distiller Graham Buller collected prime barrels of Scotch whisky and American Bourbon whiskey, with a dream of creating his perfect blend. And who are we to deny such alchemy? The Scotch has an average of five years' barrel maturation and the Bourbon two, while the final blend has gone back into Bourbon barrels for finishing.

What is the ABV and how many standard drinks are in a bottle?

23rd Street Distillery Hybrid Whisk (e)y is 42.3% ABV (alcohol by volume). Each 700mL bottle contains approximately 23.4 standard drinks, based on the Australian standard drink measure of 10g of pure alcohol. Please enjoy responsibly.

Is 23rd Street Distillery Hybrid Whisk (e)y award-winning?

Yes — honours for 23rd Street Distillery Hybrid Whisk (e)y include Silver, World Whisky Awards 2019; Silver, San Francisco World Spirits Awards 2018; Silver Outstanding Medal, International Wine & Spirits Competition 2017, among others. Award-winning quality you can taste.

Where is 23rd Street Distillery Hybrid Whisk (e)y made?

23rd Street Distillery Hybrid Whisk (e)y is made by 23rd Street Distillery in Renmark, in South Australia's Riverland. The distillery site dates back to 1914 and was reborn in 2016 when the family-owned Bickford's Group restored its historic copper pot stills, and each bottle features artwork by an Australian artist. 23rd Street Distillery Hybrid Whisk (e)y is available from Sippify, the official online store of the Bickford's Group family of brands, with Australia-wide delivery.

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