Bloody Maria

Bloody Maria


60 mls of El Toro Limon y Sal Tequila

1 teaspoon of horseradish

3 dashes of Tabasco hot sauce

2 dashes of Worcestershire sauce

3 dashes of ground black pepper

2 dashes of salt

15mls of lemon juice

100mls of tomato juice, to taste

Celery stick, for garnish


Place all ingredients in a cocktail shaker. Shake for 30 seconds with ice

Double strain into a glass and garnish with freshly ground pepper and celery stick.

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