Bloody Maria
Ingredients
60 mls of El Toro Limon y Sal Tequila
1 teaspoon of horseradish
3 dashes of Tabasco hot sauce
2 dashes of Worcestershire sauce
3 dashes of ground black pepper
2 dashes of salt
15mls of lemon juice
100mls of tomato juice, to taste
Celery stick, for garnish
Method
Place all ingredients in a cocktail shaker. Shake for 30 seconds with ice
Double strain into a glass and garnish with freshly ground pepper and celery stick.
