Sangrita
Ingredients
60 mls of El Toro Jalapeno Tequila
30 mls of orange juice
25mls of lime juice
15mls of grenadine
3 dashes of Tabasco
1 jalapeno slice
Method
Place all ingredients in a cocktail shaker. Shake for 30 seconds with ice
Double strain into a glass and garnish with a jalapeno.
