Pineapple Jalapeno Margarita

Pineapple Jalapeno Margarita


2 tablespoons of sugar, for the rim

1 tablespoon of black pepper, for the rim

25mls of Vok Triple Sec

60 mls of El Toro Jalapeno Tequila

25mls of lime juice

80mls of pineapple juice

1 jalapeno round, for garnish

1 pineapple chunk, for garnish


Combine the sugar and black pepper in a shallow dish.

Wet the rim of a rocks glass with a slice of lime and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. 

Place all ingredients in a cocktail shaker. 

Shake for 30 seconds with ice.

Double strain into the prepared glass over fresh ice.

Garnish with a jalapeno slice and pineapple chunk.

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