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Butterscotch Treacle

Rum, butterscotch and apple, preferably by an open fire:

butterscotch treacle

Ingredients

 30mL VOK Butterscotch Schnapps

30mL Beenleigh Double Cask Rum

60mL Cloudy Apple Juice

2 Dashes of Angostura Bitters

Method

Shaken

Pour all ingredients into a Boston glass and shake with ice. Strain into a highball glass and garnish with apple fan and dust with cinnamon powder.

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