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Cacao Mochatini

Coffee and rum laced chocoholic’s delight:

cacao mochatini

Ingredients

30mL VOK Brown Crème de Cacao

30mL Beenleigh Double Cask Rum

30mL Espresso

Dash of Cream

Method

Shaken

Add all ingredients to a shaker and shake well with ice. Strain into glass and dust with chocolate.

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