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Espresso Rumtini


ESPRESSO RUMTINI

Ingredients

30ML OF BEENLEIGH DOUBLE CASK RUM

30ML OF VOK COFFEE LIQUEUR

30ML FRESH ESPRESSO

15ML OF CAWSEY’S SUGAR SYRUP

Method

Fill the shaker with ice and rum, coffee liqueur, fresh espresso, and cawsey’s sugar syrup.

Shake well and serve in a classic martini glass. Garnish with a few coffee beans on top.

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Cawsey's Sugar Syrup, 750ml - Sippify
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