Oatmeal Cookie
Ingredients
20mL VOK Butterscotch Schnapps
20mL Jägermeister
20mL Bailey’s Irish Cream
30mL Fresh Cream
Method
Shaken
Pour all ingredients into a Boston glass and shake with ice. Strain into a tumbler and garnish.
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20mL VOK Butterscotch Schnapps
20mL Jägermeister
20mL Bailey’s Irish Cream
30mL Fresh Cream
Shaken
Pour all ingredients into a Boston glass and shake with ice. Strain into a tumbler and garnish.