Frequently Asked Questions

What is Bickford's Iced Coffee Syrup and what does it taste like?

Launched in 1919 and loved by generations of Australians, Bickford’s Iced Coffee Syrup is a smooth, delicious combination of premium coffee and mellow chicory essence, with a balanced sweetness that hits the spot every time.

What are the ingredients in Bickford's Iced Coffee Syrup?

Bickford's Iced Coffee Syrup contains: Sugar, Water, 7% Chicory , 3% Coffee Extract, Caramel Colours (150a, 150d) Made in Australia using Australian & imported ingredients..

How much sugar is in Bickford's Iced Coffee Syrup?

Bickford's Iced Coffee Syrup contains 50g of sugar per 100mL (about 10g per 20mL serve). Each 100mL provides 952kJ of energy.

How do I use Bickford's Iced Coffee Syrup?

Usage: Add 1 tablespoon to a glass of cold milk. Storage: store in a cool, dry place. Refrigerate below 5˚C after opening. Consume within 6 months of opening.

Where is Bickford's Iced Coffee Syrup made?

Bickford's Iced Coffee Syrup is made by Bickford's, the South Australian family beverage company that has been quenching Australian thirsts since 1874 — over 150 years of cordials, juices, sodas and syrups made to time-honoured standards. Bickford's Iced Coffee Syrup is available from Sippify, the official online store of the Bickford's Group family of brands, with Australia-wide delivery.

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