Frequently Asked Questions

What is Bickford's Iced Caramel Coffee Syrup and what does it taste like?

Discover the joy of our signature coffee and chicory essence blended with just the right amount of darkly enticing caramel. Simply mix with milk for an aromatic real coffee hit. It’s a satisfying pick-me-up at any time of day.

What are the ingredients in Bickford's Iced Caramel Coffee Syrup?

Bickford's Iced Caramel Coffee Syrup contains: Sugar, Water, Chicory extract (6%), Coffee extract (2%), Natural Flavours, Caramel colour (150d) Made in Australia using Australian & imported ingredients..

How much sugar is in Bickford's Iced Caramel Coffee Syrup?

Bickford's Iced Caramel Coffee Syrup contains 45g of sugar per 100mL (about 9g per 20mL serve). Each 100mL provides 857kJ of energy. It contains 0g of fat.

How do I use Bickford's Iced Caramel Coffee Syrup?

Usage: Add 1 tablespoon to a glass of cold milk. Storage: store in a cool, dry place. Refrigerate below 5˚C after opening. Consume within 6 months of opening.

Where is Bickford's Iced Caramel Coffee Syrup made?

Bickford's Iced Caramel Coffee Syrup is made by Bickford's, the South Australian family beverage company that has been quenching Australian thirsts since 1874 — over 150 years of cordials, juices, sodas and syrups made to time-honoured standards. Bickford's Iced Caramel Coffee Syrup is available from Sippify, the official online store of the Bickford's Group family of brands, with Australia-wide delivery.

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