Frequently Asked Questions

What is Bickford's Iced Mocha Coffee Syrup and what does it taste like?

Coffee plus chocolate is the perfect partnership of pick-me-up and indulgence. Bickford’s signature coffee and chicory essence meets decadent chocolate syrup. Mix simply with milk or get creative – how about a mocha nut sundae?

What are the ingredients in Bickford's Iced Mocha Coffee Syrup?

Bickford's Iced Mocha Coffee Syrup contains: Sugar, Water, Chicory extract (6%), Coffee extract (2%), Natural Flavours, Cocoa Powder (1%), Caramel colour (150d), Citric acid Made in Australia using Australian & imported ingredients..

How much sugar is in Bickford's Iced Mocha Coffee Syrup?

Bickford's Iced Mocha Coffee Syrup contains 45g of sugar per 100mL (about 9g per 20mL serve). Each 100mL provides 869kJ of energy.

How do I use Bickford's Iced Mocha Coffee Syrup?

Usage: Add 1 tablespoon to a glass of cold milk. Storage: store in a cool, dry place. Refrigerate below 5˚C after opening. Consume within 6 months of opening.

Where is Bickford's Iced Mocha Coffee Syrup made?

Bickford's Iced Mocha Coffee Syrup is made by Bickford's, the South Australian family beverage company that has been quenching Australian thirsts since 1874 — over 150 years of cordials, juices, sodas and syrups made to time-honoured standards. Bickford's Iced Mocha Coffee Syrup is available from Sippify, the official online store of the Bickford's Group family of brands, with Australia-wide delivery.

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