Customers loved this iced mocha coffee syrup, praising its delicious flavor and ease of preparation - "just add milk." Shoppers appreciated the convenience of finding this hard-to-get product online. The syrup received consistently high ratings, with customers calling it "highly recommended" and "promising."

  • Perfect for him, and easy to make, just add milk.
  • Highly recommended
  • So hard to get this in shops. Very glad you stock it!!
  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jennifer Wilson

This was for my partner who loves iced mocha drinks, so this is perfect for him, and easy to make, just add milk.

H
Helene

So hard to get this in shops. Very glad you stock it!!

J
Jenne
Quality: 5
Value for money: 5

YUMMMMM!!!!!!

S
Sharon Carter
Quality: 5
Value for money: 5

My hubby loved this flavour too

G
Gerri
Quality: 5
Value for money: 5

Highly recommended

D
DAVID BRETT REA
Quality: 5
Value for money: 4

New to the market. Promising on first taste. Should be able to stand on its own merits alongside Bickfords Iced Coffee Syrup with ease....... another great drink!!

Frequently Asked Questions

What is Bickford's Iced Mocha Coffee Syrup and what does it taste like?

Coffee plus chocolate is the perfect partnership of pick-me-up and indulgence. Bickford’s signature coffee and chicory essence meets decadent chocolate syrup. Mix simply with milk or get creative – how about a mocha nut sundae?

What are the ingredients in Bickford's Iced Mocha Coffee Syrup?

Bickford's Iced Mocha Coffee Syrup contains: Sugar, Water, Chicory extract (6%), Coffee extract (2%), Natural Flavours, Cocoa Powder (1%), Caramel colour (150d), Citric acid Made in Australia using Australian & imported ingredients..

How much sugar is in Bickford's Iced Mocha Coffee Syrup?

Bickford's Iced Mocha Coffee Syrup contains 45g of sugar per 100mL (about 9g per 20mL serve). Each 100mL provides 869kJ of energy.

How do I use Bickford's Iced Mocha Coffee Syrup?

Usage: Add 1 tablespoon to a glass of cold milk. Storage: store in a cool, dry place. Refrigerate below 5˚C after opening. Consume within 6 months of opening.

Where is Bickford's Iced Mocha Coffee Syrup made?

Bickford's Iced Mocha Coffee Syrup is made by Bickford's, the South Australian family beverage company that has been quenching Australian thirsts since 1874 — over 150 years of cordials, juices, sodas and syrups made to time-honoured standards. Bickford's Iced Mocha Coffee Syrup is available from Sippify, the official online store of the Bickford's Group family of brands, with Australia-wide delivery.

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