El Toro Lime Ranch Water

Region: Agave from Tequila, Jalisco, Mexico

El Toro begins in the rich volcanic soils of Tequila, Jalisco - the town that gave the spirit its name - where the best agaves are selected by Casa Don Roberto and grown for six to seven years before skilled jimadors harvest each heart by hand.

Slow-cooked in masonry ovens, naturally fermented over 48 to 72 hours and double-distilled, the result is clean, authentic tequila that honours tradition while embracing modern flavour: from the pure agave character of Clasico to vividly green Jalapeno, creamy Coconut and coffee-laced Grano de Cafe.

The margarita-ready RTD range and pocket-sized minis bring the fiesta wherever you are. Traditional at heart, stylish by nature - that's El Toro.