Frequently Asked Questions

What does Press + Bloom Prosecco taste like?

Press + Bloom Prosecco is a NV Prosecco. A fun sparkling for all occasions! Aromas of citrus peel and spring florals are accompanied by notes of juicy pear, melon and crunchy apple. The zesty acidity and chalk mouthfeel give a mouth-watering finish.

What food pairs well with Press + Bloom Prosecco?

Our favourite pairing is a charcuterie board with prosciutto-wrapped rockmelon. Delicate enough for kingfish crudo or aburi salmon; for a vegan-friendly option try wild mushroom risotto.

What is the ABV and how many standard drinks are in a bottle?

Press + Bloom Prosecco is 12% ABV (alcohol by volume). Each 750mL bottle contains approximately 7.1 standard drinks, based on the Australian standard drink measure of 10g of pure alcohol. Please enjoy responsibly.

Is Press + Bloom Prosecco a good gift?

Absolutely — Press + Bloom Prosecco makes an excellent gift for birthdays, Christmas or a thoughtful thank-you. Add a personalised gift message at checkout and we'll include it with your order. Sippify delivers Australia-wide (excluding NT and some remote areas).

Where is Press + Bloom Prosecco made?

Press + Bloom Prosecco is made by Press + Bloom, a small-batch South Australian label built on dichotomies — science and art, skill and creativity — with tiny production runs from the Adelaide Hills, Barossa and McLaren Vale. Press + Bloom Prosecco is available from Sippify, the official online store of the Bickford's Group family of brands, with Australia-wide delivery.

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